Chinese cooking - Go crazy for crackers: Pile toppings on wafers for light meal - Vineland Daily Journal

Go crazy for crackers: Pile toppings on wafers for light meal - Vineland Daily Journal


Toppings are equally versatile, from peanut butter, bananas and chocolate syrup to a Mexican stack of refried beans, salsa and avocados. Toppings require simple assembly, unlike dips, which might require mixing or cooking. "What you put on the cracker

Little beats the location at Mexican restaurant Red - Examiner.com


Examiner.com


Chorizo, a spicy Mexican pork sausage, is a common ingredient in Mexican cooking. Like the guacamole, this dish was not quite traditional, but an option other than chicken, steak, or ground beef was greatly appreciated. The chorizo to cheese ratio was

Think tasty potato salad - Daily Breeze

Think tasty potato salad
Daily Breeze, CA


Potatoes, a great bland canvas, lend themselves to all kinds of interesting flavor twists, many with global touches - from Mexican and Indian to Asian, Greek and more. With a little imagination, you can turn out lots of trendy, contemporary creations.

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